Comments on: Restaurant Kaizen https://6sigma.com/restaurant-kaizen/ Six Sigma Certification and Training Fri, 28 Feb 2025 10:19:11 +0000 hourly 1 By: Pete Abilla https://6sigma.com/restaurant-kaizen/#comment-25613 Wed, 28 Sep 2011 14:07:40 +0000 https://opexlearning.com/resources/?p=9268#comment-25613 In reply to Mike Wroblewski.

I agree. The show is entertaining, but not completely aligned with the principles of Kaizen, especially the principle of teaching and stretching your people from pure motivations. There is too much of a hero-does-all element to it, but it is entertaining television.

Thanks, Mike.

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By: Mike Wroblewski https://6sigma.com/restaurant-kaizen/#comment-25612 Tue, 27 Sep 2011 16:34:06 +0000 https://opexlearning.com/resources/?p=9268#comment-25612 Hi Pete,

Good post on restaurant kaizen and I do learn from these type of makeover shows currently on TV. I have not seen this one yet but will look out for it in the future.

For the most part, they all have a good combination of turnaround methods (assess, rapid implementation, deep clean, simplify, etc) closely linking to our lean world. Amazing how often cleaning is a huge part of each turnaround!

However I do notice one problem. Many of these type shows rely heavily on the expert to provide the solutions instead of the team coming up with the improvement ideas. I saw this on Bar Rescue, even to the point of renaming the business!

For me, that kills it from my idea of kaizen. I prefer to “enlighten” my teams to lean principles, give them a chance to see through new kaizen eyes and unleash them to make their own improvements. Much better approach to me.

What do you think?

Mike

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